Hello, I am Elise. Today, I’m gonna show you how to prepare country smothered chicken fried steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Country Smothered Chicken Fried Steak Recipe
Country Smothered Chicken Fried Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Country Smothered Chicken Fried Steak is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Make ready Meat
- Get 1 lb cubed steak
- Get 1 cup all-purpose flour
- Take 2 tsp soul seasoning
- Make ready 2 tsp seasoned salt
- Make ready 2 tsp Black pepper
- Make ready 1 tsp onion powder
- Make ready 1 dash cayenne pepper
- Take 1/4 cup olive oil, extra virgin
- Make ready White Country Gravy
- Make ready 1 cup milk
- Make ready 2 tsp course black pepper
- Get 1 tsp salt
- Prepare 1 left over oil from steaks
- Take 1/4 cup all-purpose flour
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
So that is going to wrap it up with this distinctive dish country smothered chicken fried steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
