Hi, I am Laura. Today, I will show you a way to make blueberry scones* recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Scones* Recipe
Blueberry Scones* is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blueberry Scones* is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook blueberry scones* using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Scones*:
- Make ready 2 cup flour
- Prepare 1/2 cup sugar
- Prepare 1 tbsp baking powder
- Take 1/2 cup heavy cream
- Prepare 1 cup washed fresh blueberrys
- Prepare 1 large egg
- Get 1 tsp Orange zest
- Prepare 1/4 tsp salt
- Take 1 stick cold unsalted diced butter
Instructions to make Blueberry Scones*:
- preheat oven to 400 & paperline a baking sheet
- add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough)
- add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
- you can also substitute any kind of fruit. I’ve used peaches, apples canned pears & frozen well drained fruit.
So that’s going to wrap this up with this special dish blueberry scones* recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.