Hello, I’m Kate. Today, I’m gonna show you how to prepare easy chocolate scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chocolate Scones Recipe
Easy Chocolate Scones is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Chocolate Scones is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chocolate scones using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chocolate Scones:
- Take 100 grams Cake flour
- Take 100 grams Bread (strong) flour
- Prepare 6 grams Baking powder
- Take 30 grams Sugar
- Prepare 50 grams Margarine or butter
- Take 100 ml 1 egg + milk (measuring cup)
- Take 15 pieces Chocolate bar
Steps to make Easy Chocolate Scones:
- [For home use]. Add the chocolate before adding heavy cream at Step 4.
- Put the cake flour, bread flour, baking powder and sugar into a food processor to switch on. It’s like sieving the dry ingredients.
- Add the margarine or butter to blend together.
- Beat the egg in a measuring cup, add 100 ml of milk, and continue mixing. Leave some for glazing.
- Add 1/3 of egg mixture into 3, and blend until everything comes together. When the mixture turns heavy, stop the processor.
- Cut the chocolate into 2-3 pieces.
- Take the dough out from the processor and place on a plastic wrap. Put the chocolate in, and fold over several times. Wrap the dough to rest for 20-30 minutes in fridge.
- Roll out the dough to 2 cm thick. Cut into squares, triangles, or any shape with a knife. It will be easier to roll between plastic wrap.
- If you want a glaze, add milk to the measuring cup and spread on each cut dough. Bake for 17-18 minutes at preheated oven at 200ºC.
- If you want to make chocolate scones without egg, Check out. - - https://cookpad.com/us/recipes/143710-egg-free-easy-scones
So that’s going to wrap it up with this exceptional dish easy chocolate scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
