Hi, I’m Elise. Today, I’m gonna show you how to prepare vegan mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan mashed potatoes Recipe
Vegan mashed potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan mashed potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan mashed potatoes:
- Make ready 3 russett potatoes
- Get Vegan butter
- Take Soy milk
- Take Salt
- Take Pepper
Steps to make Vegan mashed potatoes:
- Peel potatoes and cut into cubes
- Add to pot with water and boil until potatoes are fork tender
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture.
- Enjoy!
So that’s going to wrap it up for this exceptional dish vegan mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
