Crunchy chocolate chip cookies
Crunchy chocolate chip cookies

Hi, I’m Joana. Today, I will show you a way to prepare crunchy chocolate chip cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crunchy chocolate chip cookies Recipe

Crunchy chocolate chip cookies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crunchy chocolate chip cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy chocolate chip cookies using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy chocolate chip cookies:

  1. Make ready 150 self raising flour
  2. Prepare 100 g butter or margarine
  3. Make ready 50 g caster sugar
  4. Make ready pieces Chocolate chips or cooking chocolate
  5. Prepare 1 tbsp water

Steps to make Crunchy chocolate chip cookies:

  1. Rub cold butter into flour to form a breadcb like texture.
  2. Stir in sugar.
  3. Add chocolate chips.
  4. Add 1 tbsp water and mix carefully, bringing the mixture together to form a dough.
  5. Refrigerate for 30 minutes or more. This makes the cookies easier to handle.
  6. Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray.
  7. Pop into the oven 170C for 10-15 minutes until golden.
  8. Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy.

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