Pollo Almendrado
Pollo Almendrado

Hi, I’m Marie. Today, I will show you a way to make pollo almendrado recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pollo Almendrado Recipe

Pollo Almendrado is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pollo Almendrado is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Almendrado:

  1. Prepare 100 g almond
  2. Take 6 Chile ancho (dry)
  3. Prepare 1 Roma tomato
  4. Get 1/4 white onion
  5. Make ready 3 cloves Garlic
  6. Prepare 1/4 tbsp Cumin
  7. Make ready 1/4 cinnamon stick
  8. Prepare to taste Salt
  9. Prepare To taste pepper
  10. Make ready 1/4 clove
  11. Make ready 1/4 chocolate (abuelita for best results)
  12. Prepare Chicken broth

Steps to make Pollo Almendrado:

  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

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