Butter chicken
Butter chicken

Hi, I’m Marie. Today, I will show you a way to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butter chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken:

  1. Get 250 grams boneless chicken chunks
  2. Prepare 4 big tomatoes roughly chopped
  3. Make ready 1 big onion roughly chopped
  4. Make ready 3 big spoons butter
  5. Get 1/4 tsp Sugar ,salt,Kasuri methi,Red chilli powder
  6. Prepare 50 gm Kaju 50 gms
  7. Get 3 tsp fresh cream
  8. Get 2 tsp ginger garlic paste

Steps to make Butter chicken:

  1. In bowl put chicken chunks, ginger and 1tsp garlic paste,chilli powder and salt.mix it well.Marinate for 20 minutes.
  2. Now take a pan add little oil and little butter fry the chicken chunks til they cook and change it’s colour in to golden. Keep them a said.
  3. Now take pan add little butter and chopped onions, tomatoes,kaju, Ginger garlic paste, Sugar.
  4. Add little water and salt.lets cook it nicely for 15 minutes in medium flame. Lets cool it and make a smooth paste and stain it well. Now in the pan add the gravy and chicken chunks, little cream,garam masala,kasuri methi little red chilli powder,Cook them for 5 minutes.now it’s ready it.

So that is going to wrap it up for this distinctive dish butter chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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