Hi, I’m Laura. Today, we’re going to make pot roast family recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Family Recipe Recipe
Pot Roast Family Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pot Roast Family Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pot roast family recipe using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pot Roast Family Recipe:
- Get 3 1/2 lb chuck roast
- Get 1 small bag of baby carrots
- Prepare 8 small red potatoes
- Take 3 clove garlic
- Take 3 bouillon cubes
- Get 2 1/2 can brown gravy
- Take 5 tbsp olive oil
- Get 6 bay leaf
- Take 1 onion powder
- Prepare 1 italian seasoning
- Prepare 1 black pepper
- Take 1 ground rosemary
- Prepare 1 water
Steps to make Pot Roast Family Recipe:
- Make 5-6 slits in random spots on both sides of the roast
- Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
- Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
- Heat oil in pot big enough to hold roast and enough water to cover the roast
- Once oil is hot, brown roast on both sides but do not cook through
- When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
- Boil
- Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
- Keep an eye on it so that it doesn’t boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
- After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
- Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
- Serve and enjoy :)
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