Hello, I am Joana. Today, I’m gonna show you how to prepare grilled chicken on rye with broccoli slaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Chicken On Rye with Broccoli Slaw Recipe
Grilled Chicken On Rye with Broccoli Slaw is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled Chicken On Rye with Broccoli Slaw is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled chicken on rye with broccoli slaw using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken On Rye with Broccoli Slaw:
- Take Chicken Breast
- Get Cilantro Paste
- Make ready Ginger Paste
- Get Lemon Infused Spanish Olive Oil
- Take Red Raspberry Vinegrette
- Make ready Any Artisan Greens
- Prepare Jewish Rye
- Make ready Broccoli Slaw Mix
- Take Poppyseed Dressing
- Take Sliced Gouda cheese
Steps to make Grilled Chicken On Rye with Broccoli Slaw:
- Mix olive oil, Vinegrette, and both herb pastes.
- Heat additional olive oil in skillet and place chicken breast in hot oil.
- Smear herb paste mix on meat as it cooks.
- Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve.
- For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed.
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