Hello, I’m Clara. Today, we’re going to make chicken fried steak recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
CHICKEN FRIED STEAK Recipe
CHICKEN FRIED STEAK is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. CHICKEN FRIED STEAK is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make CHICKEN FRIED STEAK:
- Get 1 1/2 cup Milk
- Prepare 2 Eggs
- Get 2 cup All purpose flour
- Get 2 tbsp Habanero seasoning
- Make ready 3/4 tsp Paprika
- Take 2 tbsp Black pepper
- Take 3/4 tsp Salt
- Take 1 tsp Garlic powder
- Get 1 tsp Steak seasoning
- Get 3 lb Cube steak
- Prepare 1 cup Canola oil
- Make ready 1 tsp Butter
- Make ready 1/3 cup Flour
- Get 3 cup Milk
- Prepare 1 tbsp Black pepper
Steps to make CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it’s smooth and thick , done
So that’s going to wrap it up with this special dish chicken fried steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
