Hello, I am Marie. Today, I will show you a way to prepare 2 ingredient tofu scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
2 Ingredient Tofu Scones Recipe
2 Ingredient Tofu Scones is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. 2 Ingredient Tofu Scones is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook 2 ingredient tofu scones using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2 Ingredient Tofu Scones:
- Take 200 grams Pancake mix
- Take 150 grams Tofu (silken or firm)
- Make ready 30 grams Chocolate chips
Instructions to make 2 Ingredient Tofu Scones:
- Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.)
- Add pancake mix to the tofu, mix well to combine.
- Fold in the chocolate chips.
- Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
- Bake in an oven preheated to 180℃ for 15 minutes, and they’re done.
So that’s going to wrap this up with this special dish 2 ingredient tofu scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
