Spiced banana bread
Spiced banana bread

Hello, I am Joana. Today, I will show you a way to prepare spiced banana bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spiced banana bread Recipe

Spiced banana bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spiced banana bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced banana bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiced banana bread:

  1. Take 190 gr plain flour
  2. Make ready 30 gr powdered milk
  3. Get 1 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Take 2 teaspoon 5 spice powder
  6. Prepare 3 eggs
  7. Make ready 150 gr caster sugar
  8. Make ready 120 gr butter or margarine, melted
  9. Take 250 gr banana, mashed

Instructions to make Spiced banana bread:

  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder.
  2. In a small bowl, whisk eggs & sugar until well incorporated.
  3. Whisk in the egg mixture into the flour mixture until just combined.
  4. Add in melted butter & mashed banana then whisk until combined.
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes.
  6. Put on a wire rack to cool, take out the cake then slice as you like.

So that’s going to wrap this up for this distinctive dish spiced banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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