Hello, I am Elise. Today, we’re going to make sweet potato lentil curry (vegan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Lentil Curry (Vegan) Recipe
Sweet Potato Lentil Curry (Vegan) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Make ready Aromatics
- Get Olive oil (1 tbsp)
- Make ready Large yellow onion, diced
- Prepare 5 garlic cloves, minced
- Make ready Inch ginger, minced
- Make ready Spices
- Make ready 1/2 tbsp Dried cilantro,
- Prepare 1 tbsp Powdered cumin,
- Make ready 1/2 tbsp Garam Masala,
- Make ready 1/2 tsp West Indian curry powder,
- Take 1/4 tsp Turmeric,
- Make ready Red pepper flakes (as desired)
- Prepare Main
- Prepare Diced tomato (16oz can)
- Get Coconut cream (16oz can)
- Make ready 3 sweet potatoes, peeled and diced
- Get Red lentils (1 cup)
- Get Water (1 cup)
Instructions to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
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