Hi, I’m Elise. Today, I will show you a way to make standard scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Standard Scones Recipe
Standard Scones is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Standard Scones is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook standard scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Standard Scones:
- Get 250 grams Plain flour
- Prepare 1 tbsp Baking powder
- Take 60 grams Butter
- Make ready 1 to 2 tablespoons Sugar
- Prepare 1 pinch Salt
- Prepare 1 Egg
- Make ready 80 ml Milk
Instructions to make Standard Scones:
- Add the flour, baking powder, sugar, salt, and the 1-2cm cubed butter into a bowl. Use your fingers to massage the butter into the flour in a twisting motion.
- As shown in the picture, once the butter is finer than rice grains and has become smooth, add the beaten eggs. Use a rice scoop, etc. to mix. Be careful not to knead.
- Once the powder no longer sticks to your fingers, gather it together with your hands and place it on your cooking board. It will still be a little powdery.
- Use a rolling pin or your hands to stretch out to a thickness of 2 to 3 cm. Use a mold to make the shapes or cut with a knife. Bake in your preheated oven at 180℃ for 10 to 20 minutes.
- When serving, cut open in half lengthwise and add jam or cream.
- This recipe is for plain scones. I felt that using oatmeal would make it too heavy.
So that is going to wrap it up for this exceptional dish standard scones recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.