Lemon tart
Lemon tart

Hello, I’m Joana. Today, I’m gonna show you how to prepare lemon tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon tart Recipe

Lemon tart is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon tart is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon tart using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon tart:

  1. Prepare tart
  2. Prepare 125 g plain flour
  3. Get 50 g unsalted butter
  4. Prepare 40 g sugar powder
  5. Get pinch salt
  6. Make ready 1 egg
  7. Prepare lemon mixture
  8. Take 4 egg yorks
  9. Prepare 110 g caster sugar
  10. Get 1.5 lemons
  11. Take 140 ml whipping cream

Steps to make Lemon tart:

  1. Cut butter into small cubes, then add the flour, sugar powder and salt. Mix them together. Then add a egg.
  2. Shape the dough and cover it with plastic wrap. Put in the fridge for 1 hour.
  3. Take out the dough and roll it into a nice circle. Speay some flour in the tart. Cut the dough in to circlrs and lay it into the tart. Put it back to fridge for few minutes.
  4. Bake it at 180℃ for 10 minutes.
  5. For the filling, you need 4 egg yorks, add the sugar. Then mix them together.
  6. Zest a lemon and squeeze out the juice(two lemons). Add into the mixture. Add in the whipping cream and our lemon mixture is done.
  7. Sieve the mixture and pour it into our tart. Bake it at 120℃ for 20 minutes.

So that is going to wrap it up for this distinctive dish lemon tart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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