Clam, Shrimp, and Chicken Chinese Dumplings
Clam, Shrimp, and Chicken Chinese Dumplings

Hello, I’m Elise. Today, we’re going to make clam, shrimp, and chicken chinese dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Clam, Shrimp, and Chicken Chinese Dumplings Recipe

Clam, Shrimp, and Chicken Chinese Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Clam, Shrimp, and Chicken Chinese Dumplings is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Take 3/4 cup Ground Chicken Breast
  2. Get 1/2 cup Short Neck Clams
  3. Take 1 tsp Salt
  4. Prepare 1 1/4 cup Shrimp
  5. Prepare 2 tbsp Soy Sauce
  6. Make ready 1/3 tsp Szechuan pepper powder
  7. Make ready 2 tbsp Sesame Oil
  8. Take 1 tsp Ground Ginger
  9. Take 1 tbsp Scallions
  10. Take 1 packages Shanghai style dumpling wrappers

Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  3. Finely chop the shrimp and add to the mixing bowl.
  4. Finely chop scallions and add them to the mixing bowl.
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
  6. Mix all ingredients thoroughly.
  7. Roll out the wrapper dough into wrappers.
  8. Wrap the filling in the dumpling wrappers.
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

So that’s going to wrap this up with this distinctive dish clam, shrimp, and chicken chinese dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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