Hi, I am Jane. Today, we’re going to make use up your ripe bananas butter-free banana scones recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use Up Your Ripe Bananas Butter-free Banana Scones Recipe
Use Up Your Ripe Bananas Butter-free Banana Scones is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Use Up Your Ripe Bananas Butter-free Banana Scones is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook use up your ripe bananas butter-free banana scones using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Use Up Your Ripe Bananas Butter-free Banana Scones:
- Make ready 2 and 1/2 Ripe bananas
- Take 150 grams or more ● Cake flour
- Make ready 200 grams ● Bread flour
- Make ready 2 tsp ● Baking powder
- Get 50 grams ● Sugar
- Take 50 grams Olive oil (or vegetable oil)
Instructions to make Use Up Your Ripe Bananas Butter-free Banana Scones:
- Put the bananas in a bowl and mash with the back of a fork. It’s okay to leave a few lumps.
- Add all of the ● dry ingredients to the bananas. Mix in with a rubber spatula until even. It should be floury and full of lumps.
- Add the oil and form it into a dough (press it together without kneading!). Preheat the oven to 200℃.
- The moistness of the dough will depend on the size of the bananas. If the dough is too wet, mix in cake flour, 10 g at a time, until desired consistency.
- Dust working surface with flour (not included in ingredients), spread dough out with your hands, fold into thirds, then repeat for 7 or 8 more times.
- Spread until about 2.5 cm thick, then cut out the dough into your desired shapes. I used a cup to cut a round shape.
- Bake in the oven for 15 to 20 minutes at 200℃, then they’re done! They should be fluffy and golden.
- Please also see my sweet potato version.. They are crispy and moist, with a sweet potato taste. - - https://cookpad.com/us/recipes/146416-butter-free-sweet-potato-and-sesame-scone
So that is going to wrap it up with this special dish use up your ripe bananas butter-free banana scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
