Hi, I am Kate. Today, I will show you a way to make fried zucchini (vegan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Zucchini (Vegan) Recipe
Fried Zucchini (Vegan) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Zucchini (Vegan) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini (Vegan):
- Take 2 medium zucchini, thickly sliced
- Make ready White sesame seeds (optional)
- Get Olive oil
- Get Batter:
- Take 1 cup AP flour
- Take 3 tbsp chickpea flour
- Prepare 1 1/2 cups water
- Make ready 1 tsp salt
- Take Pinch black salt/kala namak (optional)
- Take (to taste) paprika and cumin
- Prepare (to taste) onion and garlic powder, chili flakes, dried oregano
Instructions to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
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