Chicken Fried Steak
Chicken Fried Steak

Hello, I am Kate. Today, we’re going to prepare chicken fried steak recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Fried Steak Recipe

Chicken Fried Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Fried Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Steak:

  1. Make ready 2 lbs Cube Steak
  2. Take 1/4 cup butter for frying
  3. Make ready 1/4 cup shortening for frying
  4. Take 1 Cup flour
  5. Prepare 2 teaspoons salt
  6. Get 1 teaspoon pepper
  7. Take 1/2 teaspoon garlic powder
  8. Take 1/4 teaspoon cayenne pepper
  9. Prepare 2 large eggs
  10. Take 1 1/3 Cup whole milk
  11. Get For Gravy:
  12. Get 1/2 Cup flour
  13. Get 4 Cups Milk
  14. Get to taste Salt and Pepper

Instructions to make Chicken Fried Steak:

  1. Start with 2 lbs cube steak.
  2. Whip Milk and eggs together in one bowl.
  3. Mix flour and seasonings in a second bowl.
  4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
  5. Place each piece of steak on a plate after breading.
  6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
  7. Remove steak from skillet after browning and keep warm while you make the gravy.
  8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.

So that is going to wrap this up for this exceptional dish chicken fried steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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