Vegan spiced apple cupcakes
Vegan spiced apple cupcakes

Hi, I’m Jane. Today, I’m gonna show you how to prepare vegan spiced apple cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan spiced apple cupcakes Recipe

Vegan spiced apple cupcakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan spiced apple cupcakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan spiced apple cupcakes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan spiced apple cupcakes:

  1. Get 1 3/4 Cups all purpose flour
  2. Take 1 tsp baking soda
  3. Get 1/2 tsp salt
  4. Prepare 1 cup sugar
  5. Take 1 cup unsweetened coconut milk
  6. Take 2 tsp vanilla extract
  7. Prepare 1 tbsp white vinegar
  8. Get 1/3 cup canola oil
  9. Prepare For the frosting:
  10. Make ready 3 cups Powdered (confectioners) Sugar
  11. Make ready 1/2 cup Vegan Butter
  12. Take 2 tsp Vanilla Extract

Steps to make Vegan spiced apple cupcakes:

  1. Preheat the oven to 350 degrees fahrenheit and line a cupcake tray with 12 cupcake liners.
  2. Sift the flour into a bowl and add the sugar, baking soda and salt.
  3. Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth.
  4. Fill your cupcake liners 3/4 and place in the oven.
  5. After 20-25 minutes move cupcakes to a cooling rack and allow to cool thoroughly before frosting.
  6. Preparing your frosting: Add the vegan butter, powdered sugar, vanilla extract to an electric mixer bowl. First mixon low speed, gradually increase speed until you have perfectly smooth frosting.

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