Hello, I am Clara. Today, I’m gonna show you how to make potato donut recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Donut Recipe
Potato Donut is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato Donut is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato donut using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Donut:
- Take 2,5 teaspoons instant yeast (I use fermipan or mauripan)
- Make ready 125 ml lukewarm milk
- Get 80 gr caster sugar
- Get 1 egg
- Take 500 gr strong white flour (I use cakra kembar or komachi)
- Prepare 1,5 teaspoons salt
- Make ready 350 gr steamed potatoes, mashed
- Make ready 50 gr unsalted butter, room temperature
Instructions to make Potato Donut:
- In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
- Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
- Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
- Round the dough & spray some oil all over it’s surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
- Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
- Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.
So that is going to wrap it up for this exceptional dish potato donut recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
