Hello, I’m Elise. Today, we’re going to prepare lemon posset recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon posset Recipe
Lemon posset is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lemon posset is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon posset using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon posset:
- Prepare Makes 6 cups with plenty of tasting material for the chef
- Prepare 540 g double cream
- Make ready 155 g caster sugar
- Make ready 75 ml lemon juice (two lemons)
- Prepare To serve:
- Make ready 100 ml double cream, lightly whipped
- Get 1 handful pomegranate seeds or any seasonal fruit
- Prepare crunchy biscuits or shortbreads
Instructions to make Lemon posset:
- Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes.
- Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours.
- To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits.
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