Hello, I am Kate. Today, I will show you a way to prepare chipped beef (sos) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chipped Beef (SOS) Recipe
Chipped Beef (SOS) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chipped Beef (SOS) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chipped Beef (SOS):
- Get 1-1 1/2 lbs. Corned beef
- Make ready 1 tbsp. Olive oil or another
- Take 1 1/2-2 cups milk
- Make ready 2 tbsp. Flour or corn starch
- Take 1/2 large onion
- Make ready 1/2 cup water
- Take 1 scallion(optional)
- Get 2 slices toast per person
- Make ready Salt-optional, not too much because meat is salty
- Take Pepper as desired
Steps to make Chipped Beef (SOS):
- Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
- Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
- In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
- Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
- On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.
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