Hello, I’m Clara. Today, I will show you a way to make vegan hash browns recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan hash browns Recipe
Vegan hash browns is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan hash browns is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan hash browns using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan hash browns:
- Take 4 cups frozen shredded potatoes
- Make ready 1/2 medium onion, chopped
- Take 1 cup diced tomatoes
- Make ready 1 tbs minced garlic
- Get 2 handfuls fresh spinach
- Prepare 1 cup chopped mushrooms
- Get 2 tbs olive oil
- Make ready to taste Salt, pepper
- Make ready Avocado and salsa for garnish
Instructions to make Vegan hash browns:
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.
So that is going to wrap this up for this exceptional dish vegan hash browns recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
