Cranberry Scones
Cranberry Scones

Hello, I am Joana. Today, we’re going to make cranberry scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cranberry Scones Recipe

Cranberry Scones is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cranberry Scones is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry scones using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cranberry Scones:

  1. Make ready 200 grams Cake flour
  2. Get 1 tsp Baking powder
  3. Get 40 grams Sugar
  4. Get 1 dash Salt
  5. Take 125 ml Heavy cream
  6. Take 1 Egg
  7. Make ready 1 Dried cranberries

Instructions to make Cranberry Scones:

  1. Add the sifted dry ingredients, sugar, and salt into a bowl, and mix around and around with a whisk or cooking chopsticks.
  2. Add the heavy cream, egg, and dried cranberries, and mix together.
  3. Dust the counter with a generous amount of flour, and roll the dough into a ball. Rotate, and then fold several times while flipping, then make into 2 cm thick.
  4. Either cut out a shape with a cookie cutter or cut with a knife. Leave the edges as is so that nice layers will appear. Do not fix the shape.
  5. Line a baking tray with parchment paper, place the pieces of scone dough, and bake in the oven for 12 ~ 15 minutes at 190℃. When lightly browned, they are done.
  6. When finished baking, put on a rack to let them cool.
  7. You can eat as is. Opening up the nice crevices, and eating with plenty of clotted cream and jam is the English-style.
  8. Enjoy with delicious tea.

So that is going to wrap it up with this special dish cranberry scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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