Hi, I’m Marie. Today, we’re going to make buttermilk chicken fried steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttermilk Chicken Fried Steak Recipe

Buttermilk Chicken Fried Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Buttermilk Chicken Fried Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Take Steak————–
2. Prepare 1-1/4 pound shoulder steak
3. Get 1 quart buttermilk
4. Make ready 1/2 teaspoon salt
5. Make ready 1/2 teaspoon ground black pepper
6. Make ready 1/2 teaspoon granulated garlic powder
7. Take Breading————
8. Make ready 2 large eggs
9. Make ready 1/2 cup flour
10. Take 1/2 teaspoon granulated garlic powder
11. Get 1 cup panko breadcbs
12. Get 1 teaspoon seasoned salt
13. Make ready As needed oil to fry with
14. Get As needed water for thinning gravy
15. Make ready 1 teaspoon onion powder for gravy
16. Prepare 1 teaspoon granulated garlic powder
17. Get 1 teaspoon ground black pepper
18. Get 1/2 teaspoon seasoned salt

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that’s going to wrap this up for this distinctive dish buttermilk chicken fried steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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