Hello, I’m Jane. Today, we’re going to make meatless chicken pot pan pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatless chicken pot pan pie Recipe
Meatless chicken pot pan pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Meatless chicken pot pan pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have meatless chicken pot pan pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatless chicken pot pan pie:
- Get 1 pound rice
- Prepare 20 oz can of cream of chicken soup
- Prepare 1 (12 oz) can of sliced carrots
- Prepare 1 (12 oz) can of green peas
- Make ready 1 (12 oz) can of great northern beans
- Take 1/2 red onion
- Make ready 1 Tablespoon garlic (i prefer the wet garlic in the jar)
- Take 8 oz cheddar cheese (shredded, cubes, doesn’t matter)
Steps to make Meatless chicken pot pan pie:
- Boil rice, add cream of chicken to rice when it’s done cooking. Turn heat down to medium.
- Empty canned vegetables into a strainer, and rinse with cold water. Pour into a separate pot from the rice, and heat on medium-high. Chop onion into the mixed veggies. Pour 1/5 cup oil in with the veggies, and stir occasionally.
- Add garlic to the rice and stir. I added paprika and parsley, and some cumin. But season as you see fit. Turn off your pots, add the cheese to the rice and chicken soup.
- Serve with the veggies on the bottom, and the rice over it.
So that is going to wrap it up with this distinctive dish meatless chicken pot pan pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
