Fresh Salmon w/Quinoa
Fresh Salmon w/Quinoa

Hello, I am Laura. Today, I’m gonna show you how to prepare fresh salmon w/quinoa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fresh Salmon w/Quinoa Recipe

Fresh Salmon w/Quinoa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fresh Salmon w/Quinoa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh salmon w/quinoa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Salmon w/Quinoa:

  1. Prepare 1/2 cup dry quinoa
  2. Get 5 oz Atlantic salmon portions or cut 4 portions from fillet
  3. Prepare 1/2 cup red onion cut into wedges
  4. Make ready 8 clove garlic peeled
  5. Prepare 2 each tomatoes cut into cubes
  6. Take 1 tbsp capers drained
  7. Make ready 8 pitted kalamata olives
  8. Get 3 oz arugula
  9. Get 1 tsp Finley cut chives, for garnish

Instructions to make Fresh Salmon w/Quinoa:

  1. Prepared quinoa according to package directions. Season to taste with salt and pepper.
  2. Keep warm
  3. Season salmon on both sides with salt and pepper to taste.
  4. Heat nonstick sautee pan with just enough oil to coat over medium heat.add salmon and cook on one side until golden brown, about 3 minutes.turn the portions carefully with a spatula and cook for another 3 minutes.
  5. In a separate pan, heat 1 tablespoon oil over medium heat.add onions and sautee along with garlic and tomatoes until semi-soft add capers, olives and arugula. Toss until the leaves are wilted.seasoning to taste with salt and pepper.
  6. Place the quinoa in the center of 4 plates, set the salmon on the top and distribute the tomato-arugula mixture evenly next to the portions. Garnish with chives

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