Hello, I am Jane. Today, we’re going to prepare creamy macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Macaroni and Cheese Recipe
Creamy Macaroni and Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Macaroni and Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Macaroni and Cheese:
- Prepare 300 g elbow macaroni
- Take 1/3 cup unsalted butter or margarine
- Get 4 cloves garlic, chopped
- Make ready 1 medium onion, chopped
- Get 3 Tbsp all-purpose flour
- Make ready 1 small can evaporated milk
- Prepare 1 cup nestle all-purpose cream
- Prepare 1 cup knorr chicken broth
- Take 1 cup grated medium cheddar cheese
- Prepare 1/2 tsp. Nutmeg
- Take 1/2 cup marca piña parmesan cheese
- Prepare 1/2 cup grated mozzarella cheese
- Take to taste salt and pepper
Steps to make Creamy Macaroni and Cheese:
- Cook macaroni according to package directions. Drrain and set aside.
- Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
- Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
- Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
- Add macaroni to cheese mixture and mix well.
- Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.
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