Taiwan Fried Chicken Steak
Taiwan Fried Chicken Steak

Hi, I am Laura. Today, I’m gonna show you how to prepare taiwan fried chicken steak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Taiwan Fried Chicken Steak Recipe

Taiwan Fried Chicken Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Taiwan Fried Chicken Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwan Fried Chicken Steak:

  1. Prepare 6 boneless chicken legs
  2. Get 3 tbsp. all-purpose flour
  3. Get 2 tbsp. corn starch
  4. Prepare 2 tbsp. chicken stock
  5. Make ready 1 cup water
  6. Make ready Some salt and pepper
  7. Take Potato starch (enough to coat all the chicken steaks)

Instructions to make Taiwan Fried Chicken Steak:

  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
  3. Dip chicken legs into step 2.
  4. Prepare the potato starch onto a plate and coat each chicken leg completely.
  5. Deep fry each chicken steak for 3-5 mins.
  6. Flip the chicken steaks and fry for another minute or until golden.
  7. Drip the oil.
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