Hi, I’m Elise. Today, we’re going to make lemon, raspberry and almond cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon, Raspberry and Almond Cupcakes Recipe
Lemon, Raspberry and Almond Cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon, Raspberry and Almond Cupcakes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
- Make ready 200 g self-raising flour
- Make ready 2 tsp baking powder
- Make ready 200 g unsalted butter, softened
- Take 4 egg
- Make ready 200 g caster sugar
- Get 3 tbsp milk
- Make ready 50 g ground almond
- Take zest of 1 lemon
- Prepare 150 g punnet raspberry
- Prepare For the icing-
- Get 250 g icing sugar
- Make ready 80 g butter at room temperature
- Get Squeeze lemon juice
- Take 25 ml whole milk
- Take Zest of 1 lemon
Steps to make Lemon, Raspberry and Almond Cupcakes:
- Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
- Mix together the butter and sugar.
- Add the flour, baking powder, lemon and ground almond.
- Mix in the eggs one at a time.
- Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
- Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
- Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
- Pipe the frosting on, adding a raspberry on top.
So that is going to wrap it up with this exceptional dish lemon, raspberry and almond cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
