Hi, I am Elise. Today, we’re going to make egg & mayonnaise sandwich (japanese style) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg & Mayonnaise Sandwich (Japanese style) Recipe
Egg & Mayonnaise Sandwich (Japanese style) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Egg & Mayonnaise Sandwich (Japanese style) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg & mayonnaise sandwich (japanese style) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg & Mayonnaise Sandwich (Japanese style):
- Make ready 2 slices Sandwich bread
- Get 1 pc Boiled Egg
- Prepare 1 tsp Mayonnaise
Instructions to make Egg & Mayonnaise Sandwich (Japanese style):
- Slice an egg one time vertically and sideways using a Egg slicer Cutter.
- Add mayonnaise and mix it so as not to crush the yolk.
- Serve egg & Mayonnaise dip in the middle of sandwich bread. - (When you eat, you can eat without getting tired because the texture changes depending on the place.)
- Put another sandwich bread and cut it in half.
- I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.
So that is going to wrap it up for this distinctive dish egg & mayonnaise sandwich (japanese style) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
