Hi, I am Clara. Today, we’re going to prepare japanese omelette sandwiches recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese omelette sandwiches Recipe
Japanese omelette sandwiches is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese omelette sandwiches is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese omelette sandwiches using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese omelette sandwiches:
- Take 2 slices Sandwich bread
- Take 2 pcs Egg
- Get 70 ml Hot water
- Prepare 1/2 tsp Japanese soup stock
- Get 1 tsp Seasoning Soy Sauce (or right soy sauce)
- Get Suitable amount Mayonnaise
Instructions to make Japanese omelette sandwiches:
- Melt the Japanese soup stock in 70ml hot water and keep it cool. Mix all ingredient using a whisk.
- Put oil thinly to a 12 cm × 12 cm heat-resistant container (Wipe with oiled cooking paper). Wrap the container and warm 1 minute 30 seconds with 500W microwave. (800W for 1 minute)
- Take it out and stir it with a fork. Wrap the container and warm 1 minute with 500W microwave. (800W for 1 minuet)
- Take it out and keep it cool. Wipe off extra moisture with kitchen paper.
- Spread the mayonnaise over one side of breads. Put on omelette and cut it into 4 pieces.
- I recommend “Kewpie Mayonnaise”.
- Seasoning Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
So that is going to wrap it up for this distinctive dish japanese omelette sandwiches recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
