Hi, I am Joana. Today, we’re going to prepare skippy peanut butter scones recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skippy Peanut Butter Scones Recipe
Skippy Peanut Butter Scones is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Skippy Peanut Butter Scones is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have skippy peanut butter scones using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Skippy Peanut Butter Scones:
- Get 180 grams ☆ Cake flour
- Get 20 grams ☆ Bread (strong) flour
- Get 4 tbsp ☆Granulated sugar
- Make ready 1 tbsp ☆Baking powder
- Take 1 pinch ☆Salt
- Get 30 grams ●Unsalted butter
- Make ready 70 grams ● Skippy brand Super Chunky peanut butter
- Make ready 1 medium egg ◎Beaten egg
- Get 4 tbsp ◎Milk
Steps to make Skippy Peanut Butter Scones:
- Put the ☆ ingredients in a bowl, and mix well with a whisk. Add the ● ingredients. Holding the whisk vertically, break up the ● ingredients while tapping the whisk up and down, until the flour and ● are mixed together into a cbly texture.
- Add the ◎ ingredients and cut them in with a rubber spatula. Gather the dough together, wrap in plastic, and rest in the refrigerator for 30 minutes.
- Preheat the oven to 220°C. Flour your work surface generously with bread flour (not listed in the ingredients), and roll the dough out into a rectangle with a rolling pin.
- Fold twice to make 4 layers. Flatten the dough with the rolling pin to make it 2 cm thick.
- Cut the 4 sides off with a pastry scraper
- Bake for 15 minutes and they’re done. Bake the scraps too and use them for taste-testing.
- This is Skippy Super Chunky peanut butter. It has no sugar added, so it’s well suited for baking.
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