Hi, I am Jane. Today, I’m gonna show you how to prepare custard vermicelli dessert recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Custard Vermicelli Dessert Recipe
Custard Vermicelli Dessert is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Custard Vermicelli Dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Custard Vermicelli Dessert:
- Prepare 1 liter milk
- Prepare 1 cup colour vermicelli
- Get 4 tbsp sugar
- Prepare 5 cardamom
- Get 1 tbsp custard (banana custard)
- Take For Garnish
- Prepare 1 tbsp grated coconut
- Make ready 1 tbsp almond
- Prepare 1 tbsp pistachios
- Prepare 1 tbsp peanuts
Instructions to make Custard Vermicelli Dessert:
- In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli.
- In a separate bowl take milk and add 1tbsp custard powder and dissolve it.
- When vermicelli become soft add the dissolve custard and wait until it become thick.
- Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling.
- Yummy dessert 😋 is ready serve.
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