Hello, I’m Clara. Today, I’m gonna show you how to prepare “hall”isbury steak recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
“Hall”isbury steak Recipe
“Hall”isbury steak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. “Hall”isbury steak is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make “Hall”isbury steak:
- Prepare 4 chop steaks
- Prepare 3 Tbs olive oil
- Get To taste Onion powder
- Make ready To taste Garlic powder
- Make ready to taste Salt and pepper
- Make ready 1 (10.75 oz) can of cream of soup
- Get 1 (10.75 oz) cream of mushroom and garlic soup
- Get 6 oz chicken broth
- Make ready 1 onion
- Take 1/2 cup flour
- Get 1 (1 oz) dry onion soup mix
- Make ready 1 TVs Worcester sauce
- Take 1 tsp meat tenderizer
- Take to taste French fried onions
Instructions to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
So that’s going to wrap this up for this distinctive dish “hall”isbury steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
