Hi, I’m Marie. Today, I’m gonna show you how to prepare rustic scones made with canola oil recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rustic Scones Made with Canola Oil Recipe
Rustic Scones Made with Canola Oil is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rustic Scones Made with Canola Oil is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rustic scones made with canola oil using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Scones Made with Canola Oil:
- Prepare 50 grams each ● Strong flour and cake flour
- Get 50 grams each ● Whole wheat flour
- Take 1 and 1/2 tablespoon ● Raw cane sugar
- Make ready 1/4 tsp ● Coarse salt
- Prepare 1 tsp ● Baking powder
- Prepare 1 and 1/2 tablespoon ◎ Canola oil (※ Refer to Helpful Hints)
- Take 3 tbsp ◎Milk (or soy milk)
- Make ready 1 tbsp ◎ Yogurt (or milk or soy milk)
Steps to make Rustic Scones Made with Canola Oil:
- Put the ● ingredients in a bowl and whisk together.
- Make a well in the center of the mixture, add the ◎ ingredients, then use a rubber spatula to mix with a cutting motion.
- Wrap with plastic wrap to form a ball, then slightly flatten it out, cut it in half, and stack the halves. Repeat this process once more.
- If you want squares, form the dough into a 7-cm-by-14-cm rectangle, and if you want triangles, form it into a 11-cm-by-12-cm square, then wrap in plastic wrap.
- Store the dough in the freezer for 5 to 10 minutes (this will make it easier to cut). You can skip this step. If you are allowing the dough to sit overnight, put it in the refrigerator.
- Cut into eighths with a knife, then bake for 14 to 15 minutes at 200℃ (preheated at 220℃). The photo shows a doubled amount.
So that’s going to wrap it up with this distinctive dish rustic scones made with canola oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
