Unforgettable Scones
Unforgettable Scones

Hi, I am Clara. Today, I will show you a way to prepare unforgettable scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Unforgettable Scones Recipe

Unforgettable Scones is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Unforgettable Scones is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook unforgettable scones using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Unforgettable Scones:

  1. Prepare 200 grams Cake flour
  2. Get 70 grams Cold unsalted butter
  3. Make ready 30 grams Sugar
  4. Prepare 1 pinch Salt
  5. Get 2 tsp Baking powder
  6. Prepare 80 grams together 1 Egg + milk

Steps to make Unforgettable Scones:

  1. Combine and sift the flour, sugar, salt, and baking powder.
  2. Combine and mix well the egg and milk. Set aside.
  3. Cut the butter (be sure it’s cold) into 1 cm cubes and add to the powdered ingredients from step 1.
  4. Use your fingertips to smash the butter, creating a bread cb-like texture.
  5. Add the egg and milk mixture from step 2 to the butter mixture in the previous step, a little at a time. Don’t add all of it - leave a little.
  6. Place in a plastic bag and let cool in the refrigerator. Preheat your oven to 210℃.
  7. Take the cooled dough and stretch to a thickness of 1.5 cm. Cut into your desired shapes.
  8. Place on the oven’s baking pan, and brush the the leftover milk and egg mixture from step 5 on the top (just the top, not the bottom).
  9. Bake in the preheated oven at 210℃ for 15 minutes.

So that’s going to wrap this up with this exceptional dish unforgettable scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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