Hi, I’m Elise. Today, I will show you a way to prepare vegan avocado pesto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Avocado Pesto Recipe
Vegan Avocado Pesto is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Avocado Pesto is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Avocado Pesto:
- Prepare 8 ounces Fusilli pasta
- Take 1 peeled avocado
- Get 2 TBsp Oil Olive
- Get 3 Cups Basil
- Take 1 Cup Spinch
- Make ready 2 TBps Lemon Juice
- Prepare Salt and Pepper
- Make ready 8 ounces cherry tomatoes
- Make ready 1/2 cup cashews
- Take 1/2 cup balsamic vinegar
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that’s going to wrap it up for this distinctive dish vegan avocado pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
