Hi, I am Clara. Today, I will show you a way to make cocoa scones made with olive oil recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cocoa Scones Made with Olive Oil Recipe
Cocoa Scones Made with Olive Oil is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cocoa Scones Made with Olive Oil is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cocoa Scones Made with Olive Oil:
- Take 200 grams White flour
- Get 2 tsp Baking powder
- Prepare 1 pinch Salt
- Prepare 2 packets Sweetened cocoa (see step 6)
- Prepare 30 ml Olive oil
- Get 1 Egg
- Get 70 grams Milk
- Get 1 Coconut (optional)
Steps to make Cocoa Scones Made with Olive Oil:
- Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
- Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
- Mix in the olive oil and coconut, and bring the dough together.
- Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
- Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they’re done!
- I used Swiss Miss sweetened cocoa.
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