Hi, I’m Kate. Today, I will show you a way to make mkalla zehre (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mkalla Zehre (vegan) Recipe
Mkalla Zehre (vegan) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mkalla Zehre (vegan) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mkalla zehre (vegan) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mkalla Zehre (vegan):
- Make ready 1 cauliflower
- Get 3 big onions
- Prepare 1 cup rice
- Take 1 tsp cinnamon
- Make ready 1.5 tsp salt
Steps to make Mkalla Zehre (vegan):
- Slice onions
- In a pot, heat some oil and fry the onions until they’re brown.. Sprinkle some salt to accelerate cooking
- Add the washed cauliflower (florets) and cover with water
- Bring to a boil and cover. Let it boil till the cauliflower is cooked
- Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)
- Cover and let it cook till water evaporates
- Serve with yogurt if served hot or squeeze a lemon if served cold.
So that’s going to wrap it up for this exceptional dish mkalla zehre (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
