Hello, I’m Elise. Today, I will show you a way to prepare tomatoes con eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomatoes con Eggs Recipe
Tomatoes con Eggs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tomatoes con Eggs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tomatoes con eggs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomatoes con Eggs:
- Take 3 pieces eggs
- Take 2 pcs tomatoes
- Make ready stalks Celery
- Take Spring onion
- Make ready Onion half only
- Prepare Salt
- Prepare White peper
Steps to make Tomatoes con Eggs:
- Blach the tomato with hot water to remove the skin.Then slice
- Crack the eggs and add salt and white pepper.Beat it
- Heat pan and add.oil then stit fry onion until soft.Add in tomato and celery stalks stir fry.When the tomatoes are ready pour in egg and spring onion.Cook a little while the bottom then start to mix until cook.Served
So that’s going to wrap it up with this distinctive dish tomatoes con eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
