Hi, I’m Joana. Today, I’m gonna show you how to make spun sugar dessert garnishment recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spun Sugar dessert garnishment Recipe
Spun Sugar dessert garnishment is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spun Sugar dessert garnishment is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spun sugar dessert garnishment using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spun Sugar dessert garnishment:
- Get Dessert topping
- Get 2/3 cup Granulated White Sugar
Instructions to make Spun Sugar dessert garnishment:
- Youll need a non-stick Teflon pan and put it on the burner and turn the heat on low for one minute
- Once the pan has heated add the sugar, and turn the heat to a medium high heat, just leave the sugar alone and let it sit until it starts to caramelize around the edges. DO NOT STIR THE SUGAR!!
- When the sugar start to caramelize, youll see the sugar begin to liquify, pick up the pan by the handle and slowly rotate the pan above the burner in either direction so that the granulated sugar melts into the caramelized sugar.
- You can return the pan to the burner so that it gets bubbly. Be careful not to use high heat as it will burn the sugar. The caramelized sugar will start to turn a yellowish color, once it turns a brown you can turn the burner off and let it stand for 2 minutes
- After the caramelized sugar has set for two minutes the sugar should be liquidy enought to stir. After you can start to use whatever tools you have to make your spun sugar designs.
- Have some parchment paper or wax paper laid out as your work surface. Be very careful the sugar is hot.
- The sugar starts to harden an cool fast so you can return the pan back to the burner giving it a blast of heat to help loosen it.
- I myself used a metal ladle, large metal mixing spoon, metal spatula without the holes. I turned them all upsides down. Using a wooden spoon you slowly drizzled the sugar over the backs of your utensils and let it set.
So that is going to wrap this up with this exceptional dish spun sugar dessert garnishment recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
