Hello, I’m Jane. Today, I will show you a way to make teriyaki sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki sauce Recipe
Teriyaki sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Teriyaki sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki sauce:
- Take 100 g caster sugar
- Take 1 little freshly ground black pepper (tip of a teaspoon)
- Make ready 2 tsp brown sugar
- Take 1 cinnamon stick
- Make ready 3 garlic cloves, pressed
- Prepare 1 tbsp. freshly grated ginger root
- Get 1 tbsp. pineapple or apple juice
- Make ready 120 ml dark soy sauce
- Take 2 tbsp. corn flour
Steps to make Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
- Let it cool a little and sieve to a clean saucepan.
- Bring it back to the boil.
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
- Add a little water if it’s thicker than it needs to coat the back of a spoon.
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.
So that’s going to wrap this up with this special dish teriyaki sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!