Pineapple scones
Pineapple scones

Hello, I am Laura. Today, we’re going to make pineapple scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple scones Recipe

Pineapple scones is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pineapple scones is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple scones:

  1. Get Makes 12 medium scones
  2. Prepare 420 g (3 1/3 cup) plain flour
  3. Get 1 tsp cream of tartar
  4. Prepare 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
  5. Take 1/2 tsp salt
  6. Prepare 15 g (1 1/2 tbsp.) caster sugar
  7. Get 250 ml (1 cup) double cream plus 1 tbsp. for brushing
  8. Get 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
  9. Take 1 little Demerara or palm sugar to sprinkle

Steps to make Pineapple scones:

  1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
  2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
  3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
  4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
  5. Place the scones in a deep baking tray lined with parchment.
  6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
  7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
  8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

So that is going to wrap this up with this distinctive dish pineapple scones recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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