Hello, I am Elise. Today, I will show you a way to make sweet scone biscuits (d best recipe summer 2013) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
sweet scone biscuits (D Best Recipe Summer 2013) Recipe
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To begin with this recipe, we must prepare a few ingredients. You can cook sweet scone biscuits (d best recipe summer 2013) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make sweet scone biscuits (D Best Recipe Summer 2013):
- Make ready 14 cup cake flour
- Take 40 ml baking powder
- Make ready 5 ml salt
- Take 250 ml white sugar
- Take 250 ml milk
- Take 2 large eggs
- Get 240 grams margarine, cut into cubes
- Prepare 1 extra egg for glazing, beaten
Steps to make sweet scone biscuits (D Best Recipe Summer 2013):
- preheat oven to 180°F celsius. lighlty grease a baking sheet
- sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcbs. stir in the sugar.
- combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean.
- turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick.
- cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg
- bake in the oven for 12-15 minutes
- enjoy your biscuits
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