Hello, I am Marie. Today, we’re going to make mexican mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican mac and cheese Recipe
Mexican mac and cheese is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mexican mac and cheese is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mexican mac and cheese:
- Make ready 16 oz chorizo sausage
- Get 3 cups cheddar
- Prepare 16 oz penne pasta
- Make ready 6 T butter
- Prepare 1/2 cup flour
- Make ready 3 cups milk
- Make ready 1 cup heavy cream
- Make ready 1 T worchestshire sauce
- Make ready 1/2 t ground mustard
- Make ready to taste salt and pepper
- Take 1 can corn with peppers (mexicorn)
Instructions to make Mexican mac and cheese:
- Set oven to 350
- Remove casing from sausage. In a dutch oven cook and cble. Drain and set aside.
- While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
- To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
- Add milk and cream. Heat to just under boiling, stirring continuously until thick.
- Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
- Add 2 cups cheese. Stir until smooth.
- Stir in pasta, sausage, and drained corn.
- Transfer to 9 x 13 casserole dish. Top with remaining cheese.
- Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.
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