Hello, I am Marie. Today, we’re going to make inkigayo sandwich recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Inkigayo Sandwich Recipe
Inkigayo Sandwich is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Inkigayo Sandwich is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook inkigayo sandwich using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Inkigayo Sandwich:
- Get 16 slices Bread
- Prepare Strawberry jam
- Prepare 3 Eggs
- Make ready 6 Imitation Crab sticks
- Take 1/6 Cabbage
- Make ready Carrot
- Prepare Mayonaise
- Take Salt
- Get Pepper
- Make ready Vinegar
Instructions to make Inkigayo Sandwich:
- Cut crust off from the bread
- Boil the eggs with a bit of salt and vinegar
- After the eggs are cooked, peel them and mashed them up in a large bowl
- Peel off the imitation crab sticks into strips
- Add mayonnaise and mix them well. Add salt and pepper for taste
- Cut the cabbage and carrot into thin slices
- Put the cabbage and carrots in a bowl and mix with mayonnaise
- Start assembling the sandwich. on the first slice, spread the coleslaw evenly.
- Add another slice of bread on top and spread strawberry jam on the second slice
- Add the third slice of bread and place the egg salad on top and spread evenly. after that put the final slice on top
- It will be easier if you wrap the sandwich in cling film before cutting the bread in half.
So that is going to wrap it up for this distinctive dish inkigayo sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.