Hi, I am Kate. Today, we’re going to make chicken and dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken And Dumplings Recipe
Chicken And Dumplings is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken And Dumplings is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken and dumplings using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken And Dumplings:
- Prepare 6 Chicken breast ( boneless and skinless)
- Take 2 can Cream of celery
- Make ready 2 can Big cans cream of chicken or 4 small cans
- Take 1 packages 20 count frozen biscuits
- Prepare 1 bunch Celery (optional)
- Prepare 1 Salt & pepper to taste
- Take 1 cup Flour
- Make ready 1 large Pot.
Instructions to make Chicken And Dumplings:
- Leave biscuits out so they can thaw out
- Cook chicken until no longer pink. I slow cook mine all day on the stove.
- Once chicken is done, remove chicken for the pot and then shred it.
- Turn heat up on stove to med. add all the cream of chicken and cream of celery.
- Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
- Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
- Add chicken, still stirring.
- Cook for about 20 mins. Stir every 10 seconds.
So that’s going to wrap this up with this exceptional dish chicken and dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
