Hello, I’m Kate. Today, I’m gonna show you how to make blueberry scones* recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Scones* Recipe
Blueberry Scones* is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Blueberry Scones* is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have blueberry scones* using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Scones*:
- Prepare 2 cup flour
- Take 1/2 cup sugar
- Get 1 tbsp baking powder
- Prepare 1/2 cup heavy cream
- Get 1 cup washed fresh blueberrys
- Take 1 large egg
- Take 1 tsp Orange zest
- Take 1/4 tsp salt
- Take 1 stick cold unsalted diced butter
Steps to make Blueberry Scones*:
- preheat oven to 400 & paperline a baking sheet
- add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough)
- add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
- you can also substitute any kind of fruit. I’ve used peaches, apples canned pears & frozen well drained fruit.
So that is going to wrap this up for this special dish blueberry scones* recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!